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Kala Masar dal

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Kala Masar dal

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 30 Min

Total Time : 2 Hr 30 Min

Ingredients

Serves : 6
  • Kala masar dal 1 bowl
  • Salt 1tsp
  • Turmeric 1/2tsp
  • Red chilli 1/2tsp
  • Garam masala 1/4tsp
  • Chop garlic 1tsp
  • Chop ginger 1/2tsp
  • chop onion 1
  • Chop green chilli 2
  • Tomsto paste 2tsp
  • Desighee 2tsp

Directions

  • Take a dal wash and soak at 2 hours.
  • After soaking take a pressure cooker put water,salt,dal and turmeric cook for half an hour at slow heat.
  • Take a wok add oil garlic saute then add ginger,onion golden brown then add spices,ginger and tomato paste mix then add cooked dal miv.
  • Then enjoy with chapati or boiled rice.
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Vegetarian